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Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
35 minVoor 2Nutri-Score D€€
D
35 min
35 minChicken Bacon Avocado Grilled Sandwich with Spicy Ranch
wat je nodig hebt
Ingrediënten
bacon (strips)Vlees6 stukken
chicken breast (sliced in half lengthwise)Vlees2 stukken
garlic powder (to taste)Kruiden en specerijen2 g
onion powder (to taste)Kruiden en specerijen2 g
paprika (to taste)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen2 g
pepper (to taste)Kruiden en specerijen1 g
ranch dressingVoorraadkast60 ml- srirachaVoorraadkast15 ml
lime juice (freshly squeezed)Groente en fruit5 ml
avocado (smashed)Groente en fruit1 stuk- sourdough bread (slices)Bakkerij4 stukken
Swiss cheese (slices)Zuivel4 stukken
butter (softened, for the outside of the bread)Zuivel30 g
per portie
Voedingswaarden
772kcal
- Koolhydraten
- 39 g
- Eiwitten
- 46 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Cook the bacon in a pan until crisp.
- Set aside on paper towel.
- Stap 2
Prepare and season the chicken
- Slice the chicken breasts in half the long way.
- Season with garlic powder, onion powder, paprika, salt and pepper to taste.
- Stap 3
Cook the chicken
- Cook the seasoned chicken in the pan until golden and cooked through.
- Set aside.
- Stap 4
Make the spicy ranch
- Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
- Stap 5
Assemble the sandwiches
- Butter the outsides of the sourdough slices.
- Spread smashed avocado on the first slice of bread.
- Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
- Stap 6
Grill the sandwiches
- Place the sandwich in a pan over medium-high heat.
- Flip when browned on the underside.
- Remove when the opposite side is cooked.
- Stap 7
Serve
- Cut in half and enjoy.