Hoofdgerecht
Chicken Bacon Ranch Sliders
30 minVoor 24Nutri-Score D€€
D
30 min
30 minChicken Bacon Ranch Sliders
wat je nodig hebt
Ingrediënten
chicken tenderloinsVlees900 g
seasoningKruiden en specerijen10 g
pepper Jack cheese (shredded)Zuivel100 g
homemade ranch dressingVoorraadkast240 ml- Hawaiian rolls (cut in half)Bakkerij24 stukken
- Colby Jack cheese (sliced)Zuivel150 g
bacon (cooked and crumbled)Vlees150 g
salted butter (melted)Zuivel56 g
Parmesan (grated)Zuivel15 g
parsley (chopped)Groente en fruit3 g
garlic powderKruiden en specerijen3 g
per portie
Voedingswaarden
236kcal
- Koolhydraten
- 20 g
- Eiwitten
- 11 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the chicken
- Heat a skillet over medium heat.
- Season the chicken tenderloins with the seasoning.
- Cook until well browned on both sides, then cover with a lid for the last few minutes to keep them juicy.
- Stap 2
Chop and mix the filling
- Remove the chicken from the pan and chop or shred it.
- Add the pepper Jack cheese and the ranch dressing.
- Mix well.
- Stap 3
Assemble the sliders
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture over the rolls.
- Layer the Colby Jack cheese on top, then the crumbled bacon and a drizzle of ranch.
- Stap 4
Make the butter sauce
- Mix the melted salted butter with the grated Parmesan, parsley and garlic powder.
- Spoon the sauce over the tops of the sliders.
- Stap 5
Bake
- Preheat the oven to 175 °C.
- Cover the sliders with foil and bake.
- Remove the foil and bake for the last 10 minutes.