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Chicken Breast Rolls with Mozzarella and Crouton Salad
Hoofdgerecht

Chicken Breast Rolls with Mozzarella and Crouton Salad

55 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cut in half lengthwise and pounded thin)Vlees3 stukken
  • salt (for seasoning the chicken)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cream cheese (spreadable)Zuivel30 g
  • mozzarella (grated, for the filling)Zuivel50 g
  • garlic powderKruiden en specerijen2 g
  • tomato (sliced, half a slice per roll)Groente en fruit3 stukken
  • mayonnaiseVoorraadkast30 ml
  • mustardVoorraadkast15 ml
  • unsalted butterZuivel15 g
  • bread (sliced and chopped into cubes)Bakkerij2 stukken
  • cucumber (chopped into half moons)Groente en fruit1 stuk
  • red onion (chopped into thin strips)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit150 g
  • mozzarella (chopped into small cubes, for the salad)Zuivel100 g
  • parsley (chopped)Groente en fruit10 g
  • lime (juiced)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • salt (for the salad)Kruiden en specerijen5 g
  • mozzarella (grated, for topping)Zuivel150 g

per portie

Voedingswaarden

316kcal

Koolhydraten
10 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Koekenpan
  • Mengkom
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Prepare the chicken

    • Cut the chicken breasts in half lengthwise.
    • Pound them with the flat of a knife to soften and flatten them.
    Stap 1
  2. Fill and roll the chicken

    • Season each piece with salt and black pepper.
    • Spread cream cheese over each piece, then add grated mozzarella, garlic powder and half a slice of tomato.
    • Roll the chicken up tightly and place the rolls in a baking dish.
    Stap 2
  3. Make the glaze and brush

    • Mix the mayonnaise and mustard in a small bowl until combined.
    • Brush the chicken rolls generously with the mixture.
    Stap 3
  4. Bake the rolls

    • Bake in a preheated oven at 180 °C until the chicken is cooked through.
    Stap 4
  5. Toast the bread cubes

    • Melt the butter in a large skillet over medium heat.
    • Add the bread cubes and stir until golden brown.
    • Set the croutons aside.
    Stap 5
  6. Make the salad

    • In a bowl, combine the cucumber, red onion, cherry tomatoes and cubed mozzarella.
    • Add parsley, lime juice, olive oil and salt.
    • Add the toasted croutons and mix until combined.
    Stap 6
  7. Top with cheese and finish baking

    • Scatter grated mozzarella and parsley over the baked rolls.
    • Return to the oven and bake until the cheese melts and browns.
    Stap 7
  8. Serve

    • Serve the chicken rolls with the crouton salad.
    Stap 8