Hoofdgerecht
Chicken Caesar Burgers
30 minVoor 2Nutri-Score C€€
C
30 min
30 minChicken Caesar Burgers
recept van
@foodieholly
@foodieholly
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (large, cut through the middle to make 2 thin breasts (or 2 smaller breasts flattened))Vlees1 stuk
garlic salt (teaspoons)Kruiden en specerijen3 stukken
paprika (teaspoons)Kruiden en specerijen3 stukken- dried parsley (teaspoons)Kruiden en specerijen3 stukken
cornflakes (crushed into smaller pieces)Granen100 g
egg (beaten)Zuivel1 stuk
romaine lettuce (chopped)Groente en fruit100 g
brioche bun (halved and toasted)Bakkerij2 stukken- Caesar salad dressing (store-bought or homemade)Voorraadkast45 ml
Parmesan (grated)Zuivel45 g
bacon rashers (fried until crisp)Vlees2 stukken
per portie
Voedingswaarden
600kcal
- Koolhydraten
- 53 g
- Eiwitten
- 39 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Airfryer
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Rub half a teaspoon of garlic salt, paprika and dried parsley onto each side of both chicken breasts so they are evenly coated.
- Stap 2
Coat in egg and cornflakes
- Dip each breast into the beaten egg on both sides.
- Press into the crushed cornflakes, making sure they are evenly coated.
- Stap 3
Air fry the chicken
- Place the coated breasts in the air fryer at 185 °C for 11 minutes, or a little longer if the breasts are thick.
- Cut into one to check it is cooked through if unsure.
- Stap 4
Prepare the buns, lettuce and bacon
- Toast the brioche buns.
- Chop the romaine lettuce.
- Fry the bacon rashers until crisp.
- Stap 5
Add the Parmesan
- Top the cooked chicken with grated Parmesan.
- Return to the air fryer for a further minute if you want it slightly melted.
- Stap 6
Assemble the burgers
- Spread Caesar dressing onto the bottom half of each bun.
- Add the lettuce, the chicken, a little more dressing and the bacon.
- Top with the upper bun and serve.
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