Hoofdgerecht
Chicken Caesar Wrap
30 minVoor 2Nutri-Score C€€
C
30 min
30 minChicken Caesar Wrap
recept van
@williamconrad_
@williamconrad_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
romaine lettuce (heart, shredded)Groente en fruit1 stuk
egg yolk (room temperature)Zuivel1 stuk
Dijon mustardVoorraadkast5 ml
Tabasco (couple dashes)Voorraadkast2 ml- Worcestershire sauceVoorraadkast5 ml
garlic (clove, finely minced)Groente en fruit1 stuk
anchovy filletsVis4 stukken- capersVoorraadkast10 g
lemon (zested and juiced)Groente en fruit1 stuk
black pepper (freshly ground)Kruiden en specerijen1 g
saltKruiden en specerijen2 g
olive oilVoorraadkast120 ml
white wine vinegarVoorraadkast5 ml
Parmesan (freshly grated)Zuivel40 g- rotisserie chicken (breasts, skin on, medium dice)Vlees300 g
parsley (chopped)Groente en fruit10 g- dill (chopped)Groente en fruit10 g
- panko breadcrumbs (toasted)Bakkerij40 g
- tortilla wrapsBakkerij2 stukken
per portie
Voedingswaarden
946kcal
- Koolhydraten
- 31 g
- Eiwitten
- 39 g
- Vetten
- 74 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Make the Caesar dressing
- Whisk the room temperature egg yolk with the Dijon mustard, Tabasco, Worcestershire sauce, minced garlic, anchovy fillets, capers, lemon zest and juice, pepper and salt.
- While whisking, trickle in the olive oil until the dressing thickens, then stir in the white wine vinegar.
- Fold in the freshly grated Parmesan.
- Stap 2
Prepare the filling
- Chop the rotisserie chicken breasts, skin on, into a medium dice.
- Shred the romaine heart and chop the parsley and dill.
- Toss the chicken, romaine and herbs with the dressing.
- Stap 3
Toast the panko
- Season the panko with salt and pepper.
- Toast in a hot pan until golden.
- Stap 4
Assemble and seal the wraps
- Fill the tortillas with the chicken Caesar mixture and sprinkle with toasted panko.
- Roll the wraps tightly and seal.
- Toast the wraps in a hot pan until golden on both sides.
- Stap 5
Serve
- Serve the wraps with a lemon cheek on the side.