Hoofdgerecht
Chicken Casserole with Egg Noodles
55 minVoor 4Nutri-Score C€
C
55 min
55 minChicken Casserole with Egg Noodles
recept van
Alex Newnam Pettit
@alex_pettit
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
egg noodles (uncooked)Granen250 g
chicken breast (cooked and shredded)Vlees500 g
cream of chicken soup (canned)Voorraadkast300 g- chicken brothVoorraadkast240 ml
sour creamZuivel120 g
butter (melted)Zuivel60 g
cheddar cheese (shredded)Zuivel150 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
571kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring salted water to a boil in a stockpot.
- Cook the egg noodles until just tender, then drain.
- Stap 2
Make the creamy mixture
- In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream and melted butter.
- Season with salt and pepper and stir until smooth.
- Stap 3
Assemble the casserole
- Preheat the oven to 180 °C.
- Add the noodles, shredded chicken and half of the cheddar to the bowl and mix well.
- Transfer to a baking dish and top with the remaining cheddar.
- Stap 4
Bake
- Bake until bubbling and golden on top.
- Stap 5
Rest and serve
- Let the casserole rest for a few minutes before serving.