Hoofdgerecht
Chicken Cutlets with Garlic Parmesan Mash
50 minVoor 4Nutri-Score C€€
C
50 min
50 minChicken Cutlets with Garlic Parmesan Mash
wat u nodig heeft
Ingrediënten
chicken cutlets (thin cutlets, patted dry)Vlees600 g
eggs (beaten)Zuivel2 stukken
flour (for dredging)Voorraadkast100 g
bread crumbsBakkerij150 g
parmesan (finely grated)Zuivel40 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
- Italian seasoningKruiden en specerijen3 g
vinegarVoorraadkast15 ml
olive oil (for frying)Voorraadkast60 ml- chicken seasoningKruiden en specerijen5 g
- roasted garlic and herb seasoningKruiden en specerijen5 g
potatoes (peeled and cubed)Groente en fruit1 kg
garlic (cloves, minced)Groente en fruit5 stukken- parmesan (grated)Zuivel40 g
- garlic powderKruiden en specerijen3 g
pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen8 g
butter (softened)Zuivel60 g
milk (warmed)Zuivel120 ml
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 48 g
- Eiwitten
- 41 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Mengkom ×3- Pureestamper
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel and cube the potatoes and place them in a stockpot.
- Cover with cold water, add salt and bring to a boil.
- Cook until fork tender, then drain.
- Stap 2
Prepare the breading station
- Set up three bowls: flour in one, beaten eggs with a splash of vinegar in another, and bread crumbs mixed with parmesan, garlic powder, onion powder, smoked paprika, Italian seasoning, chicken seasoning and roasted garlic and herb seasoning in the third.
- Stap 3
Bread the chicken cutlets
- Season the cutlets with salt, pepper and chicken seasoning.
- Dredge each cutlet in flour, then egg, then press firmly into the seasoned bread crumbs.
- Stap 4
Fry the cutlets
- Heat olive oil in a frying pan over medium heat.
- Fry the cutlets until golden and cooked through, about 4 minutes per side.
- Drain on paper towels.
- Stap 5
Make the garlic mash
- Mash the drained potatoes with butter and warm milk until smooth.
- Stir in the minced garlic, grated parmesan, garlic powder, salt and pepper.
- Taste and adjust the seasoning.
- Stap 6
Serve
- Serve the crispy chicken cutlets over the garlic parmesan mash.