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Chicken Fried Rice
Hoofdgerecht

Chicken Fried Rice

15 minVoor 2Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • egg (beaten)Zuivel2 stukken
  • cooked chicken (shredded or diced)Vlees200 g
  • cold cooked rice (day-old, chilled)Granen400 g
  • dark soy sauceVoorraadkast15 ml
  • light soy sauceVoorraadkast15 ml
  • MSGKruiden en specerijen3 g
  • spring onion (sliced)Groente en fruit3 stukken
  • vegetable oilVoorraadkast30 ml

per portie

Voedingswaarden

550kcal

Koolhydraten
65 g
Eiwitten
28 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Spatel

stap voor stap

Bereiding

  1. Scramble the egg

    • Heat the oil in a wok over high heat.
    • Pour in the beaten egg and scramble quickly until just set.
    Stap 1
  2. Fry the chicken and rice

    • Add the cooked chicken and stir-fry briefly.
    • Add the cold rice and break up any clumps with the spatula.
    • Toss and flip everything together over high heat.
    Stap 2
  3. Season

    • Pour in the dark soy sauce and light soy sauce.
    • Add the MSG and toss to coat the rice evenly.
    Stap 3
  4. Finish and serve

    • Stir through the sliced spring onions.
    • Toss once more and serve hot.
    Stap 4