Hoofdgerecht
Chicken Habanero Sliders
40 minVoor 9Nutri-Score C€€
C
40 min
40 minChicken Habanero Sliders
recept van
@fluffandcrumbs
@fluffandcrumbs
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
lean ground chicken (raw)Vlees450 g
habanero hot sauceVoorraadkast60 ml
rotisserie chicken seasoningKruiden en specerijen8 g
garlic (minced)Groente en fruit4 stukken
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
marble cheese (sliced)Zuivel9 stukken
mozzarella (shredded)Zuivel150 g
cheddar (shredded)Zuivel100 g- slider bunsBakkerij9 stukken
butter (melted)Zuivel80 g- garlic (minced)Groente en fruit2 stukken
parsley (chopped)Groente en fruit10 g
garlic powderKruiden en specerijen3 g
parmesan (grated, optional)Zuivel20 g
per portie
Voedingswaarden
306kcal
- Koolhydraten
- 28 g
- Eiwitten
- 16 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Stap 2
Cook the chicken
- Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
- Season with salt and black pepper.
- Stap 3
Add the habanero sauce
- Add the habanero hot sauce and mix until the chicken is nicely coated.
- Stap 4
Assemble the sliders
- Slice the slider buns and place the bottoms in a baking dish.
- Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
- Add the tops of the buns.
- Stap 5
Make the garlic butter
- Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
- Stap 6
Brush and bake
- Generously brush the buns with the garlic butter.
- Cover with foil and bake for 15–20 minutes.
- Uncover and bake another 2–3 minutes until golden and melty.
- Stap 7
Finish and serve
- Brush with a little more garlic butter, pull apart and enjoy.