Snack
Chicken Jerky with Lime Leaves
2 u 30 minVoor 12Nutri-Score C€€
C
2 u 30 min
2 u 30 minChicken Jerky with Lime Leaves
recept van
Zoe Nguyen ☘️
@zoenguyen_cooking
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless)Vlees2,3 kg
lemongrass (bruised, cut into segments)Groente en fruit3 stukken- kaffir lime leaves (torn)Groente en fruit18 stukken
garlic (minced)Groente en fruit30 g
shallots (minced)Groente en fruit10 g
sugarVoorraadkast190 g
fish sauceVoorraadkast20 g
soy sauceVoorraadkast20 g
saltKruiden en specerijen3 g- chicken powderVoorraadkast20 g
chili powder (adjust to taste)Kruiden en specerijen6 g
paprika (for color)Kruiden en specerijen2 g
turmeric powderKruiden en specerijen3 g
curry powderKruiden en specerijen3 g- cooking oilVoorraadkast30 g
waterOverig480 ml
per portie
Voedingswaarden
299kcal
- Koolhydraten
- 17 g
- Eiwitten
- 41 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Boil the chicken
- Boil the chicken breasts with the lemongrass, shallots, ginger, kaffir lime leaves, salt and water until cooked through.
- Let cool, then shred the chicken into thin strips by hand.
- Stap 2
Make the marinade
- In a pan, mix the minced garlic, shallots, chili powder, paprika, sugar, fish sauce, salt, soy sauce, chicken powder, turmeric powder, curry powder and cooking oil.
- Add the shredded chicken to the marinade and mix well.
- Stap 3
Marinate the chicken
- Let the chicken sit in the marinade for maximum flavor.
- Stap 4
Dry the chicken
- Spread the chicken evenly on a baking sheet and dehydrate, stirring occasionally.
- Let the chicken jerky cool completely before storing it in an airtight container.