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Chicken Kathiew (Khmer Chicken Noodle Soup)
Hoofdgerecht

Chicken Kathiew (Khmer Chicken Noodle Soup)

2 u 30 minVoor 10Nutri-Score B€€
van @cookwithchefharris8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • rotisserie chicken bones (from a whole rotisserie chicken)Vlees1 stuk
  • fish sauceVoorraadkast60 ml
  • waterOverig7,6 liter
  • rock sugar (large pieces)Voorraadkast2 stukken
  • carrots (cut into 3-inch pieces, charred)Groente en fruit390 g
  • ginger (knob, halved and charred)Groente en fruit1 stuk
  • yellow onion (bulb, halved and charred)Groente en fruit1 stuk
  • chicken pho soup baseVoorraadkast240 ml
  • celery stalks (chopped into 1-inch pieces)Groente en fruit100 g
  • pho spice bagKruiden en specerijen1 stuk
  • shredded rotisserie chicken (shredded)Vlees500 g
  • scallions (chopped)Groente en fruit60 g
  • cilantro (chopped)Groente en fruit30 g
  • lime (cut into wedges)Groente en fruit2 stukken
  • white onion (thinly sliced)Groente en fruit1 stuk
  • red onion (thinly sliced)Groente en fruit1 stuk
  • bean sproutsGroente en fruit200 g
  • fried garlic chili oil (without lemongrass)Voorraadkast60 ml

per portie

Voedingswaarden

167kcal

Koolhydraten
10 g
Eiwitten
13 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • Grill
  • Soeplepel

stap voor stap

Bereiding

  1. Char the aromatics

    • Char the halved onion, halved ginger and carrot pieces on a hot grill until nicely blackened.
    • Set aside.
    Stap 1

  2. Build the broth

    • Put the rotisserie chicken bones in a large stockpot with the water.
    • Add the fish sauce, rock sugar, chicken pho soup base and the pho spice bag.
    • Add the charred onion, ginger and carrots along with the chopped celery.
    Stap 2

  3. Simmer the broth

    • Bring to a boil, then lower the heat and simmer gently, skimming the surface.
    • Cook until the broth is deeply flavored and slightly reduced.
    Stap 3

  4. Season and add the chicken

    • Remove the spice bag and bones, then taste and adjust the seasoning.
    • Stir in the shredded rotisserie chicken and heat through.
    Stap 4

  5. Serve

    • Ladle the hot broth and chicken over noodles in bowls.
    • Top with scallions, cilantro, sliced white and red onion and bean sprouts.
    • Serve with lime wedges and fried garlic chili oil on the side.
    Stap 5
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