Hoofdgerecht
Chicken Katsu Curry
50 minVoor 2Nutri-Score C€€
C
50 min
50 minChicken Katsu Curry
recept van
The Pantry Boy
@thepantryboy
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (sliced into cutlets, pounded thin)Vlees400 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
plain flourVoorraadkast60 g
egg (beaten)Zuivel2 stukken- panko breadcrumbsBakkerij120 g
- vegetable oil (for frying)Voorraadkast500 ml
onion (finely sliced)Groente en fruit1 stuk
carrot (peeled and cut into small chunks)Groente en fruit1 stuk
potato (peeled and cut into small chunks)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit15 g
butterZuivel20 g
curry powderKruiden en specerijen15 g- plain flour (for the roux)Voorraadkast15 g
- chicken stockVoorraadkast500 ml
soy sauceVoorraadkast15 ml
honeyVoorraadkast10 g
Japanese rice (rinsed and cooked)Granen300 g
per portie
Voedingswaarden
1.245kcal
- Koolhydraten
- 150 g
- Eiwitten
- 60 g
- Vetten
- 45 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom ×3
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice and keep it warm.
- Stap 2
Make the curry sauce
- Melt the butter in a saucepan and soften the onion, carrot and potato.
- Add the garlic and ginger and cook until fragrant.
- Stir in the curry powder and flour, then pour in the stock and simmer until the vegetables are tender.
- Stap 3
Season the sauce
- Stir the soy sauce and honey into the sauce and simmer until slightly thickened.
- Stap 4
Bread the chicken
- Season the chicken with salt and pepper.
- Coat each cutlet in flour, then beaten egg, then panko breadcrumbs.
- Stap 5
Fry the katsu
- Heat the oil and fry the breaded chicken until deep golden and cooked through.
- Drain on a rack or paper and slice into strips.
- Stap 6
Assemble and serve
- Spoon the rice into bowls.
- Top with the sliced katsu and pour the curry sauce over.