Hoofdgerecht
Chicken Lasagna
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken Lasagna
recept van
Bridgett White Hancock
@dinnerswithbridgett
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
lasagna sheets (oven-ready)Granen250 g
chicken breast (cooked and shredded)Vlees600 g
mozzarella (shredded)Zuivel250 g
parmesan (grated)Zuivel60 g
ricotta (room temperature)Zuivel250 g
tomato sauce (seasoned)Voorraadkast700 ml
garlic (minced)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
Italian seasoningKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
369kcal
- Koolhydraten
- 28 g
- Eiwitten
- 29 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Koekenpan
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Cook the chicken filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the shredded chicken, tomato sauce, Italian seasoning, salt and pepper and simmer until thickened.
- Stap 2
Prepare the cheese mixture
- Mix the ricotta with half of the parmesan and season with salt and pepper.
- Stap 3
Layer the lasagna
- Spread a little sauce in the baking dish, then layer lasagna sheets, chicken sauce, ricotta mixture and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Stap 4
Bake covered
- Cover the dish with foil and bake at 190 °C.
- Stap 5
Brown uncovered
- Remove the foil and return the dish to the oven until the top is golden and bubbling.
- Stap 6
Rest and serve
- Let the lasagna rest for a few minutes before slicing and serving.