Hoofdgerecht
Chicken Lettuce Wraps
35 minVoor 8Nutri-Score C€€
C
35 min
35 minChicken Lettuce Wraps
recept van
Cooking with Darryl
@cookingwithdarryl
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground chickenVlees900 g
sesame oilVoorraadkast30 ml
onion (finely diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken- hoisin sauceVoorraadkast160 ml
soy sauceVoorraadkast60 ml- garlic chili sauceVoorraadkast30 ml
- rice wine vinegarVoorraadkast30 ml
- water chestnuts (drained and chopped)Voorraadkast170 g
green onions (chopped)Groente en fruit4 stukken
ginger (grated)Groente en fruit10 g
cashews (chopped)Noten en zaden70 g
carrots (shredded)Groente en fruit110 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- butter lettuce (leaves separated and washed)Groente en fruit2 stukken
- peanut sauce (for serving)Voorraadkast120 ml
- sriracha (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
289kcal
- Koolhydraten
- 12 g
- Eiwitten
- 24 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Finely dice the onion and mince the garlic.
- Chop the water chestnuts, green onions and cashews.
- Grate the ginger and shred the carrots.
- Stap 2
Cook the chicken
- Heat the sesame oil in a frying pan over medium heat.
- Add the ground chicken and cook, breaking it up, until browned.
- Add the onion and cook until softened.
- Stap 3
Build the sauce
- Stir in the hoisin sauce, soy sauce, garlic chili sauce and rice wine vinegar.
- Add the garlic and ginger and combine well.
- Cook until the onions are soft and the sauce coats the chicken.
- Stap 4
Add the crunch
- Stir in the water chestnuts, cashews, green onions and shredded carrots.
- Season with salt and pepper and cook briefly to warm through.
- Stap 5
Serve
- Spoon the chicken mixture into butter lettuce leaves.
- Drizzle with peanut sauce and sriracha.