Hoofdgerecht
Chicken Noodle Soup
1 uVoor 4Nutri-Score B€€
B
1 u
1 uChicken Noodle Soup
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees500 g
chicken stockVoorraadkast1,5 liter
onion (diced)Groente en fruit1 stuk
carrots (peeled and sliced)Groente en fruit2 stukken
celery stalks (sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
egg noodlesGranen200 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
374kcal
- Koolhydraten
- 41 g
- Eiwitten
- 33 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Heat the olive oil in a stockpot over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Stap 2
Add the stock and chicken
- Pour in the chicken stock and bring to a simmer.
- Add the chicken pieces and simmer until cooked through.
- Stap 3
Cook the noodles
- Add the egg noodles to the pot and cook until tender.
- Stap 4
Season and serve
- Season with salt and black pepper.
- Ladle into bowls and sprinkle with parsley.