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Chicken Parm Mac & Cheese
1 u 15 minVoor 4Nutri-Score D€€
D
1 u 15 min
1 u 15 minChicken Parm Mac & Cheese
recept van
Sensational Sandwiches
@sensationalsandwiches
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (butterflied and flattened)Vlees600 g
flour (for dredging)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken
breadcrumbsBakkerij120 g
parmesan (finely grated)Zuivel60 g
olive oil (for frying)Voorraadkast60 ml
macaroniGranen400 g
butterZuivel50 g- flour (for the roux)Voorraadkast50 g
milkZuivel600 ml
cheddar (grated)Zuivel200 g
mozzarella (grated)Zuivel150 g- truffle pestoVoorraadkast60 g
- tomato passataVoorraadkast300 ml
garlic (minced)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
916kcal
- Koolhydraten
- 85 g
- Eiwitten
- 51 g
- Vetten
- 41 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Soeppan
Ovenschaal
Mengkom ×2
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Bread the chicken
- Flatten the chicken breasts to an even thickness.
- Coat each piece in flour, then beaten egg, then breadcrumbs mixed with grated parmesan.
- Stap 2
Fry the chicken
- Heat the olive oil in a frying pan and fry the breaded chicken until golden and cooked through, about 4 min per side.
- Drain on paper towel and slice into strips.
- Stap 3
Cook the pasta
- Boil the macaroni in salted water until just shy of al dente.
- Drain, reserving a little pasta water.
- Stap 4
Make the cheese sauce
- Melt the butter in a saucepan, whisk in the flour and cook for 1 min.
- Pour in the milk gradually, whisking until thick and smooth.
- Off the heat, stir in the cheddar, mozzarella and truffle pesto until melted.
- Stap 5
Warm the tomato sauce
- Gently fry the garlic in a little oil, add the tomato passata and simmer until slightly reduced.
- Season with salt and pepper.
- Stap 6
Assemble
- Fold the macaroni into the cheese sauce and transfer to a baking dish.
- Top with the sliced chicken and spoon over the tomato sauce.
- Finish with extra parmesan and mozzarella.
- Stap 7
Bake and serve
- Bake at 200 °C until bubbling and golden on top.
- Rest briefly before serving.