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Chicken Parmesan Pizza Style
Hoofdgerecht

Chicken Parmesan Pizza Style

40 minVoor 4Nutri-Score C€€
van @cait.mckinley1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground chickenVlees450 g
  • Parmesan cheese (shredded, plus extra for topping)Zuivel60 g
  • crushed tomatoesVoorraadkast120 g
  • eggsZuivel2 stukken
  • breadcrumbs (Parmesan herb variety preferred)Bakkerij130 g
  • Italian seasoningKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • olive oil (for the pan and for spraying the cutting board)Voorraadkast30 ml
  • pizza sauceVoorraadkast120 g
  • mozzarella cheese (shredded)Zuivel150 g
  • arugula (fresh)Groente en fruit40 g
  • honey (for drizzling)Voorraadkast15 ml

per portie

Voedingswaarden

404kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • cutting board
  • Deegroller
  • Koekenpan
  • Kookplaat
  • Oven
  • Spatel

stap voor stap

Bereiding

  1. Heat the pan

    • Pour the olive oil into an oven-safe pan.
    • Warm it on the stove over medium-high heat.
    Stap 1

  2. Make the chicken mixture

    • In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
    • Season with the Italian seasoning and garlic powder.
    • Mix everything together with your hand until evenly combined.
    Stap 2

  3. Shape into a pizza round

    • Spray a cutting board generously with olive oil so the mixture doesn't stick.
    • Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.
    Stap 3

  4. Brown both sides

    • Transfer the round into the preheated pan, keeping it as flat as possible.
    • Let it brown on one side, then flip it and brown the other side.
    Stap 4

  5. Top with sauce and cheese

    • Spread the pizza sauce over the browned chicken base.
    • Top generously with the shredded mozzarella.
    Stap 5

  6. Bake until bubbly

    • Bake at 220 °C (425 °F) until the cheese is melted and bubbly.
    Stap 6

  7. Finish and serve

    • Top the hot pizza with the arugula and extra shredded Parmesan.
    • Drizzle with honey and let it sit a moment so the arugula wilts slightly.
    • Slice and serve.
    Stap 7
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