Hoofdgerecht
Chicken Pesto Gnocchi Bake
50 minVoor 4Nutri-Score B€€
B
50 min
50 minChicken Pesto Gnocchi Bake
wat je nodig hebt
Ingrediënten
potato gnocchiGranen400 g
chicken breast (diced)Vlees640 g
reduced-fat green pestoVoorraadkast190 g
red onion (chopped)Groente en fruit1 stuk
green pepper (chopped)Groente en fruit1 stuk
peas (frozen)Groente en fruit100 g- sundried tomatoes (chopped)Groente en fruit100 g
- baby spinachGroente en fruit100 g
- chicken stockVoorraadkast150 ml
fat-free Greek yoghurtZuivel150 g
garlic (minced)Groente en fruit15 g
light mozzarellaZuivel75 g
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 41 g
- Eiwitten
- 49 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the pesto, yoghurt, garlic and stock
- Add the green pesto to a large baking dish.
- Stir in the Greek yoghurt, chopped garlic and chicken stock.
- Mix everything together well.
- Stap 2
Add the vegetables and gnocchi
- Add the spinach, frozen peas, green peppers and red onions.
- Add the potato gnocchi and mix to combine.
- Stap 3
Add the chicken and mix
- Add the diced chicken breast and mix everything together until evenly coated.
- Stap 4
Top with tomatoes and mozzarella
- Scatter the chopped sundried tomatoes over the top.
- Top with the light mozzarella.
- Stap 5
Bake
- Bake at 200 °C until the chicken is cooked through and the cheese is golden.
- Stap 6
Serve
- Divide into 4 servings and enjoy.