Hoofdgerecht
Chicken Philly Cheesesteaks
30 minVoor 4Nutri-Score C€€
C
30 min
30 minChicken Philly Cheesesteaks
wat je nodig hebt
Ingrediënten
chicken (thinly sliced)Vlees680 g
green bell pepper (sliced)Groente en fruit1 stuk
onion (small, sliced)Groente en fruit1 stuk- mushrooms (sliced)Groente en fruit115 g
olive oilVoorraadkast15 ml
butter (plus extra for the rolls)Zuivel15 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
- Italian seasoningKruiden en specerijen3 g
saltKruiden en specerijen3 g
pepperKruiden en specerijen1 g
Worcestershire sauceVoorraadkast5 ml
provolone (sliced)Zuivel8 stukken- hoagie rollBakkerij4 stukken
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 36 g
- Eiwitten
- 44 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Thinly slice the chicken.
- Season with the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper.
- Stap 2
Cook the chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Set aside.
- Stap 3
Sauté the vegetables
- Melt the butter in the same skillet.
- Add the onion, bell pepper and mushrooms and sauté until softened.
- Stap 4
Combine and melt the cheese
- Return the chicken to the skillet and stir in the Worcestershire sauce.
- Mix everything together.
- Lay the provolone slices over the chicken mixture, cover the skillet and let the cheese melt.
- Stap 5
Toast the rolls
- Butter the inside of the hoagie rolls.
- Toast them in a skillet until golden.
- Stap 6
Assemble and serve
- Fill each toasted roll with the cheesy chicken mixture.
- Serve immediately.