Hoofdgerecht
Chicken Pot Pie
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken Pot Pie
wat je nodig hebt
Ingrediënten
chicken breast (3/4 pieces, cooked and shredded)Vlees680 g
seasoned saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
butter (1 stick)Zuivel113 g
carrots (diced)Groente en fruit2 stukken
celery (diced)Groente en fruit2 stukken
onion (diced)Groente en fruit1 stuk
chicken bouillon (cube)Voorraadkast1 stuk- minced garlic (1 tbsp)Groente en fruit15 ml
flour (1/2 cup)Voorraadkast60 g- chicken broth (2 cups)Voorraadkast480 ml
heavy cream (1/2 cup)Zuivel120 ml
peas (1 cup)Groente en fruit150 g
puff pastry (1 pack, thawed)Bakkerij320 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 29 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Season the chicken breast with seasoned salt, pepper, paprika, garlic powder and onion powder.
- Bake or cook on the stovetop for 2-3 minutes per side until cooked through.
- Shred the chicken and set aside.
- Stap 2
Sauté the vegetables
- Melt the butter in a pan.
- Add the carrots, celery and onion and cook until softened.
- Stir in the chicken bouillon and minced garlic.
- Stap 3
Build the creamy filling
- Sprinkle in the flour and stir to coat the vegetables.
- Pour in the chicken broth and heavy cream, stirring until thickened.
- Add the peas and the shredded chicken and mix well.
- Stap 4
Assemble the pot pie
- Pour the filling into a baking dish.
- Top with the puff pastry and press the edges to seal.
- Brush the pastry with the beaten egg.
- Stap 5
Bake
- Bake at 375 °F until the pastry is golden and puffed.