Hoofdgerecht
Chicken, Potato and Avocado Salad Bowl
35 minVoor 2Nutri-Score B€€
B
35 min
35 minChicken, Potato and Avocado Salad Bowl
wat je nodig hebt
Ingrediënten
chicken fillets (trimmed)Vlees2 stukken
potatoes (washed, cut into wedges)Groente en fruit400 g
avocado (halved and sliced)Groente en fruit1 stuk- salad leaves (washed)Groente en fruit100 g
olive oil (for cooking and dressing)Voorraadkast20 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
469kcal
- Koolhydraten
- 39 g
- Eiwitten
- 31 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain and set aside.
- Stap 2
Cook the chicken
- Season the chicken fillets with salt and pepper.
- Pan-fry in a little olive oil until golden and cooked through, turning once.
- Stap 3
Assemble the bowl
- Arrange the salad leaves in a bowl.
- Add the potatoes, sliced chicken and avocado.
- Drizzle with olive oil and season to taste.