Hoofdgerecht
Chicken & Rice Skillet
40 minVoor 6Nutri-Score C€
C
40 min
40 minChicken & Rice Skillet
recept van
Katie Anderson
@katie.d.anderson
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless skinless chicken thighs (trimmed, bones removed)Vlees900 g
salt (to taste)Kruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g- smoked paprikaKruiden en specerijen2 g
butterZuivel28 g
rice (rinsed)Granen400 g
chicken brothVoorraadkast960 ml
per portie
Voedingswaarden
402kcal
- Koolhydraten
- 50 g
- Eiwitten
- 24 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
lid
stap voor stap
Bereiding
- Stap 1
Trim and season the chicken
- Trim the chicken thighs and check carefully for any stray bones.
- Season with salt, pepper, garlic powder, onion powder and smoked paprika.
- Stap 2
Sear the chicken
- Add the chicken to a skillet and sear until golden; it does not need to be cooked through.
- Drain off some of the grease, keeping the brown drippings in the pan.
- Stap 3
Toast the rice and add broth
- Add the butter and rinsed rice to the skillet.
- Pour in the chicken broth and bring to a simmer.
- Stap 4
Simmer with the chicken
- Return the chicken thighs to the skillet and cover with a lid.
- Lower the heat to medium-low and simmer without peeking.