Hoofdgerecht
Chicken Salad with Dill, Jalapeño and Ranch
20 minVoor 4Nutri-Score C€€
C
20 min
20 minChicken Salad with Dill, Jalapeño and Ranch
wat je nodig hebt
Ingrediënten
rotisserie chicken (shredded, meat removed from the whole bird)Vlees700 g
celery (finely chopped)Groente en fruit3 stukken- pickled jalapeño (diced)Groente en fruit30 g
pickled jalapeño juiceVoorraadkast15 ml- mayonnaise (Duke's)Voorraadkast90 g
- fresh dill (chopped with scissors)Groente en fruit10 g
- green onions (cut with scissors)Groente en fruit3 stukken
ranch seasoningKruiden en specerijen5 g
black pepper (freshly cracked)Kruiden en specerijen1 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
423kcal
- Koolhydraten
- 3 g
- Eiwitten
- 44 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Shred the rotisserie chicken, or boil the breasts in chicken broth and shred them.
- Stap 2
Chop the vegetables and herbs
- Finely chop the celery.
- Dice the pickled jalapeño.
- Snip the dill and green onions with scissors.
- Stap 3
Mix the salad
- Add the chicken, celery, jalapeño, jalapeño juice, mayonnaise, dill, green onions and ranch seasoning to a bowl.
- Season with cracked pepper and salt, then mix everything together until well combined.
- Stap 4
Chill and serve
- Chill the chicken salad before serving.