Hoofdgerecht
Chicken Shawarma Skewers
45 minVoor 4Nutri-Score B€€
B
45 min
45 minChicken Shawarma Skewers
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, cut into cubes)Vlees800 g
olive oilVoorraadkast60 ml
lemon juice (freshly squeezed)Groente en fruit30 ml
garlic (crushed)Groente en fruit3 stukken
ground cuminKruiden en specerijen6 g- ground corianderKruiden en specerijen4 g
paprikaKruiden en specerijen4 g- ground turmericKruiden en specerijen2 g
- ground cinnamonKruiden en specerijen1 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
376kcal
- Koolhydraten
- 2 g
- Eiwitten
- 38 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Spies ×6- Grill
stap voor stap
Bereiding
- Stap 1
Make the shawarma marinade
- In a mixing bowl, combine the olive oil, lemon juice, crushed garlic, cumin, coriander, paprika, turmeric, cinnamon, salt and black pepper.
- Whisk until the spices are evenly blended.
- Stap 2
Marinate the chicken
- Add the chicken cubes to the marinade and toss until every piece is well coated.
- Cover and refrigerate to let the flavours develop.
- Stap 3
Thread the skewers
- Thread the marinated chicken pieces onto the skewers, leaving a little space between them.
- Stap 4
Grill the skewers
- Grill the skewers over medium-high heat, turning regularly, until the chicken is cooked through and nicely charred at the edges.
- Stap 5
Rest and serve
- Let the skewers rest briefly, then serve hot with flatbread, salad or a yogurt sauce.