Hoofdgerecht
Chicken & Spinach Cheese Lasagna
1 u 20 minVoor 8Nutri-Score C€€
C
1 u 20 min
1 u 20 minChicken & Spinach Cheese Lasagna
wat je nodig hebt
Ingrediënten
chicken (cubed, seasoned to taste)Vlees300 g
butter (one stick)Zuivel113 g
garlic (crushed)Groente en fruit2 stukken
saltKruiden en specerijen5 g
flourVoorraadkast60 g
milkZuivel480 ml
chicken brothVoorraadkast480 ml
mozzarella cheese (shredded)Zuivel200 g
Parmesan cheese (grated)Zuivel50 g
onion (chopped)Groente en fruit60 g
dried basilKruiden en specerijen1 g
oreganoKruiden en specerijen500 mg
black pepperKruiden en specerijen500 mg
lasagna noodles (uncooked)Granen10 stukken
ricotta cheeseZuivel480 g
frozen chopped spinach (thawed and drained)Groente en fruit567 g- Parmesan cheese (grated, for topping)Zuivel50 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 22 g
- Eiwitten
- 21 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Ovenschaal
Steelpan
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Stap 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Stap 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Stap 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Stap 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Stap 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.