Hoofdgerecht
Chicken & Veg Pie
1 u 5 minVoor 5Nutri-Score C€€
C
1 u 5 min
1 u 5 minChicken & Veg Pie
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees500 g
oil (for frying)Voorraadkast15 ml
unsalted butterZuivel40 g
onion (finely chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
salt (or to taste)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
red chilli flakes (optional)Kruiden en specerijen2 g- dried parsley (mixed herbs)Kruiden en specerijen2 g
- stock cube (chicken, crumbled)Voorraadkast1 stuk
- plain flourVoorraadkast30 g
milkZuivel350 ml
waterOverig100 ml
mixed vegetables (frozen)Groente en fruit150 g
puff pastry (ready-rolled sheet)Bakkerij1 stuk
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
454kcal
- Koolhydraten
- 29 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Soften the onion and garlic
- Heat the oil and butter in an oven-safe pan.
- Add the onion and garlic and soften gently.
- Stap 2
Brown the chicken and season
- Add the chicken and cook until no longer pink.
- Season with salt, pepper, dried parsley, chilli flakes and the crumbled stock cube.
- Stap 3
Cook the flour
- Sprinkle in the flour and stir constantly to cook out the raw taste.
- The mixture will look thick and gloopy.
- Stap 4
Make the creamy sauce
- Pour in the milk and stir until the sauce thickens.
- Add a splash of water to thin it further if you like.
- Stap 5
Add the vegetables
- Stir in the frozen mixed veg; they will finish cooking in the oven.
- Stap 6
Top with pastry
- Let the filling cool completely so the pastry base doesn't go soggy.
- Lay the puff pastry over the filling, or cut it into squares and arrange decoratively.
- Brush the pastry with beaten egg.
- Stap 7
Bake
- Bake in a preheated oven at 200 °C (180 °C fan) until golden brown.
- If your pan isn't oven-safe, transfer the filling to a baking dish first.