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Chicken with Potato Gratin and Tomato Parsley Salad
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken with Potato Gratin and Tomato Parsley Salad
wat u nodig heeft
Ingrediënten
chicken thighs (bone-in or boneless, patted dry)Vlees800 g
potatoes (peeled and thinly sliced)Groente en fruit1 kg
milkZuivel400 ml
heavy creamZuivel200 ml
garlic (minced)Groente en fruit3 stukken- gruyère cheese (grated)Zuivel150 g
butter (for greasing and cooking)Zuivel30 g
olive oilVoorraadkast30 ml
nutmeg (grated)Kruiden en specerijen1 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g- tomatoes (cut into wedges)Groente en fruit500 g
parsley (chopped)Groente en fruit20 g
red onion (thinly sliced)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit20 ml
per portie
Voedingswaarden
759kcal
- Koolhydraten
- 48 g
- Eiwitten
- 44 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Steelpan
Mengkom
Mandoline
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the potatoes
- Preheat the oven to 180 °C.
- Peel the potatoes and slice them thinly, ideally with a mandoline.
- Grease the baking dish with butter and rub it with a garlic clove.
- Stap 2
Warm the cream mixture
- Pour the milk and cream into a saucepan.
- Add the minced garlic, grated nutmeg, salt and pepper.
- Warm over low heat without boiling.
- Stap 3
Assemble the gratin
- Layer the potato slices in the baking dish.
- Pour the warm cream mixture over the potatoes.
- Scatter the grated gruyère on top.
- Stap 4
Bake the gratin
- Bake until the potatoes are tender and the top is golden.
- Let it rest for a few minutes before serving.
- Stap 5
Cook the chicken
- Season the chicken with salt and pepper.
- Sear in a hot pan with olive oil and a little butter until golden and cooked through.
- Stap 6
Make the tomato and parsley salad
- Combine the tomato wedges, sliced red onion and chopped parsley in a bowl.
- Dress with olive oil, lemon juice, salt and pepper and toss gently.
- Stap 7
Serve
- Serve the chicken with a portion of potato gratin.
- Add the tomato and parsley salad on the side.