Hoofdgerecht
Chicken with Street Corn Salsa
35 minVoor 4Nutri-Score B€€
B
35 min
35 minChicken with Street Corn Salsa
wat je nodig hebt
Ingrediënten
chicken breast (cubed)Vlees680 g
salt (to taste)Kruiden en specerijen1 g
black pepper (to taste)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
chili powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
cuminKruiden en specerijen1 g
olive oil (for the marinade)Voorraadkast15 ml
avocado oil spray (for cooking)Voorraadkast5 ml
cornGroente en fruit330 g- light mayonnaiseVoorraadkast60 ml
cotija cheese (crumbled)Zuivel40 g
lime (juiced and zested)Groente en fruit1 stuk
jalapeño (finely diced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit8 g
avocado (cubed)Groente en fruit1 stuk
per portie
Voedingswaarden
360kcal
- Koolhydraten
- 16 g
- Eiwitten
- 40 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cube the chicken breast and place in a bowl.
- Season with salt, pepper, garlic powder, chili powder, paprika and cumin.
- Drizzle with olive oil and toss to coat evenly.
- Stap 2
Make the street corn salsa
- In a bowl, combine the corn, light mayonnaise and crumbled cotija cheese.
- Add the lime juice and zest, finely diced jalapeño and chopped cilantro.
- Fold in the cubed avocado gently and mix well.
- Stap 3
Cook the chicken
- Heat a frying pan over medium-high heat and spray with avocado oil.
- Add the chicken in a single layer and cook until golden and cooked through, stirring occasionally.
- Stap 4
Serve
- Plate the cooked chicken and top generously with the street corn salsa.