Hoofdgerecht
Chicken Wonton Tacos
45 minVoor 4Nutri-Score C€€
C
45 min
45 minChicken Wonton Tacos
recept van
🎀🐆 Mama Kelc 🐆🎀
@lilmamato8
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut very small)Vlees2 stukken
hoisin sauceVoorraadkast30 ml
garlic (minced)Groente en fruit5 g
ginger (grated)Groente en fruit2 g
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast5 ml
coleslaw mixGroente en fruit200 g- soy sauce (for the coleslaw)Voorraadkast30 ml
- rice vinegarVoorraadkast5 ml
- sesame oil (for the coleslaw)Voorraadkast5 ml
honeyVoorraadkast45 ml- vegetable oil (for cooking the chicken)Voorraadkast30 ml
wonton wrappers (plant based)Vers12 stukken- vegetable oil (for frying)Voorraadkast500 ml
- sweet chili sauceVoorraadkast60 ml
- cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
288kcal
- Koolhydraten
- 24 g
- Eiwitten
- 16 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken breasts into very small pieces and place them in a bowl.
- Add the hoisin sauce, garlic, ginger, soy sauce and sesame oil, then mix well with the chicken.
- Refrigerate for 15 minutes.
- Stap 2
Make the coleslaw
- Put the coleslaw mix in a bowl.
- Add the soy sauce, rice vinegar, sesame oil and honey, then mix well.
- Return to the fridge until serving.
- Stap 3
Cook the chicken
- Heat the vegetable oil in a pan.
- Cook the marinated chicken until done and slightly saucy.
- Set aside and let it rest a little.
- Stap 4
Fry the wonton shells
- Heat the frying oil in a saucepan.
- Hold a wonton wrapper and dip half of it into the hot oil, then flip and fry the other half so it holds a taco shape.
- Fry until golden and crisp, then drain.
- Stap 5
Assemble the tacos
- Place the chicken at the bottom of each fried wonton shell.
- Top with the coleslaw mixture.
- Drizzle with sweet chili sauce and garnish with cilantro.