Hoofdgerecht
Chicken Yassa
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken Yassa
recept van
Binta’s Kitchen
@b.fofana2
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in, skin removed)Vlees1 kg
onions (thinly sliced)Groente en fruit4 stukken
lemons (juiced)Groente en fruit3 stukken
Dijon mustardVoorraadkast30 ml
garlic (minced)Groente en fruit4 stukken
bay leavesKruiden en specerijen2 stukken
black pepper (ground)Kruiden en specerijen3 g
saltKruiden en specerijen8 g
vegetable oilVoorraadkast60 ml
scotch bonnet pepper (whole or chopped, optional)Groente en fruit1 stuk- chicken stockVoorraadkast250 ml
white rice (for serving)Granen400 g
per portie
Voedingswaarden
843kcal
- Koolhydraten
- 85 g
- Eiwitten
- 53 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the lemon juice, mustard, garlic, black pepper, salt and half of the sliced onions.
- Add the chicken thighs and rub well with the marinade.
- Cover and refrigerate to let the flavours develop.
- Stap 2
Sear the chicken
- Heat the oil in a frying pan over medium-high heat.
- Remove the chicken from the marinade, reserving the marinade and onions.
- Brown the chicken on both sides until golden.
- Stap 3
Cook the onions
- Lower the heat and add the remaining sliced onions to the pan.
- Cook, stirring, until soft and translucent.
- Stap 4
Simmer the yassa
- Return the chicken to the pan with the reserved marinade, stock, bay leaves and scotch bonnet.
- Cover and simmer gently until the chicken is tender and the sauce has thickened.
- Stap 5
Serve
- Taste and adjust the seasoning.
- Serve the chicken yassa hot over steamed white rice.