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Chickpea Salad with Cucumber and Dill Pickle Seasoning
15 minVoor 4Nutri-Score A€
A
15 min
15 minChickpea Salad with Cucumber and Dill Pickle Seasoning
recept van
TheRetroMom❌Delco Mom
@theretromom
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (canned, drained and rinsed)Voorraadkast480 g
cucumber (finely chopped)Groente en fruit0,5 stukken- dried cranberries (finely chopped)Voorraadkast60 g
dill pickle seasoning (to taste)Kruiden en specerijen5 g
olive oilVoorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
salt (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
209kcal
- Koolhydraten
- 26 g
- Eiwitten
- 8 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
knife
stap voor stap
Bereiding
- Stap 1
Chop the cucumber and cranberries
- Finely chop the cucumber into very small pieces.
- Chop the dried cranberries so they are smaller.
- Stap 2
Combine the salad
- Put the drained chickpeas in a bowl with the cucumber and cranberries.
- Add the dill pickle seasoning, olive oil, lemon juice and salt.
- Toss everything together until evenly coated.
- Stap 3
Rest and serve
- Let the salad sit for a few minutes so the flavors come together, then serve.
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