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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa
Hoofdgerecht

Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa

1 u 15 minVoor 6Nutri-Score C€€
van @sassysoph._1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees700 g
  • vegetable oil (for the pan)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • chicken bouillon (powder)Voorraadkast20 g
  • tomatoes (for the red sauce)Groente en fruit10 stukken
  • jalapeño (for the red sauce)Groente en fruit1 stuk
  • onion (half for the red sauce, half for the green salsa)Groente en fruit1 stuk
  • garlic (cloves, peeled)Groente en fruit5 stukken
  • serrano peppers (stems removed)Groente en fruit9 stukken
  • tomatillos (husked)Groente en fruit3 stukken
  • cilantro (fresh)Groente en fruit20 g
  • waterOverig500 ml
  • corn tortillasBakkerij30 stukken
  • cheddar cheese (shredded)Zuivel150 g
  • queso (melted)Zuivel120 g
  • french fries (frozen, for serving)Vers400 g

per portie

Voedingswaarden

699kcal

Koolhydraten
80 g
Eiwitten
29 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Blender
  • Airfryer
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Cook the ground beef

    • Heat the oil in a pan and add the ground beef.
    • Season with salt, pepper, garlic powder, onion powder and chicken bouillon.
    • Mix well and cook until the meat is fully browned, then turn off the heat.
    Stap 1

  2. Make the red sauce

    • Boil the tomatoes, jalapeño, half the onion and the garlic with a little chicken bouillon until soft.
    • Transfer to a blender and blend until smooth, working in batches if needed.
    Stap 2

  3. Make the green salsa

    • Blend the serranos, the remaining onion, the tomatillos, some water, cilantro, chicken bouillon and garlic until smooth.
    • Pour into a saucepan with fresh water and chicken bouillon, add the salsa and bring to a boil.
    • Add a little more chicken bouillon for flavor, then turn off the heat once boiling.
    Stap 3

  4. Warm the tortillas

    • Heat the corn tortillas until soft and pliable.
    Stap 4

  5. Roll the flautitas

    • Place some ground beef on each tortilla and roll up tightly into small flautitas.
    • Repeat until all the filling is used.
    Stap 5

  6. Air fry the tacos

    • Place the rolled tacos in the air fryer (or deep fry them if you prefer).
    • Cook at 190 °C until golden and crispy.
    Stap 6

  7. Plate and serve

    • Plate the tacos and top with jalapeño, shredded cheddar and melted queso.
    • Spoon the green salsa over the top and serve with the red sauce and oven-baked fries.
    Stap 7
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