Hoofdgerecht
Chicos Tacos Style Rolled Tacos with Consomé Sauce
50 minVoor 4Nutri-Score C€
C
50 min
50 minChicos Tacos Style Rolled Tacos with Consomé Sauce
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
corn tortillasBakkerij12 stukken
tomatillos (husked and rinsed)Groente en fruit4 stukken
onion (quartered)Groente en fruit1 stuk- jalapeños (stems removed)Groente en fruit2 stukken
garlic (peeled)Groente en fruit3 stukken
tomato (quartered)Groente en fruit1 stuk
tomato sauce (canned)Voorraadkast2 stukken- consomé bouillon powder (teaspoons, plus more to taste)Voorraadkast2 stukken
salt (teaspoon, to taste)Kruiden en specerijen1 stuk
black pepper (teaspoon, to taste)Kruiden en specerijen1 stuk- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
561kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Steelpan
Blender
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the chile water
- Add the consomé to a saucepan of water and bring to a boil.
- Add the tomatillos, onion, jalapeños, garlic and tomato.
- Boil until the vegetables are softened.
- Stap 2
Season and cook the meat
- Season the ground beef with consomé, salt and pepper.
- Cook in a frying pan, breaking it up, until fully browned.
- Stap 3
Blend the sauce
- Transfer the boiled vegetables with some of their cooking water to a blender.
- Add the tomato sauce, salt, pepper and consomé.
- Blend until smooth and adjust the seasoning to taste.
- Stap 4
Warm the tortillas
- Heat the tortillas briefly so they become pliable.
- Stap 5
Roll the tacos
- Place a spoonful of ground meat on each tortilla.
- Roll tightly and set aside seam side down.
- Stap 6
Fry the tacos
- Heat the oil in a pan.
- Fry the rolled tacos until golden and crisp on all sides.
- Drain on paper towels.
- Stap 7
Serve
- Serve the tacos hot, topped with the warm consomé sauce.