Preheat and prepare the pan

• Preheat the oven to 375 °F.
• Pour the chili into a 6 x 10 or 7 x 11 baking dish.

Prepare the cheese

• Remove the string cheese from the wrappers and cut each one in half lengthwise.
• Set aside.

Cut the dough

• Open the pizza dough and roll it out.
• Cut the dough into 4 equal sections.

Wrap the hot dogs

• Sandwich each hot dog between the two halves of cheddar.
• Starting at one end of a dough strip, wrap the bundle in the dough, covering the whole length of the hot dog.
• Place it in the pan with the chili, seam side down. Repeat with the remaining hot dogs.

Bake

• Bake for 20 to 25 minutes, until the dough is cooked and golden brown on top.

Brush with garlic butter

• Mix the garlic powder and parsley into the melted butter.
• Brush the tops of the hot dogs with the garlic butter.
• Serve and enjoy.