Voorgerecht
Chili Crunch Sushi Dip
20 minVoor 6Nutri-Score D€€
D
20 min
20 minChili Crunch Sushi Dip
wat je nodig hebt
Ingrediënten
solid white canned tuna (drained)Vis170 g
imitation crab (flaked)Vis150 g
green onions (sliced, plus more for topping)Groente en fruit3 stukken
mayonnaiseVoorraadkast80 g
cream cheese (softened)Zuivel120 g
sushi rice (cooked)Granen150 g- chili crunchVoorraadkast45 g
sesame seeds (toasted)Noten en zaden8 g- wonton wrappers (cut into chips and fried)Voorraadkast12 stukken
- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 10 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Stap 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Stap 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.