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Chilli con Carne with Dark Chocolate
55 minVoor 4Nutri-Score B€€
B
55 min
55 minChilli con Carne with Dark Chocolate
recept van
Mealswithdanielle 🖤🇯🇲
@mealswithdanielle
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (minced)Vlees500 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
red bell pepper (diced)Groente en fruit1 stuk
olive oil (for frying)Voorraadkast15 ml
chilli powder (ground)Kruiden en specerijen10 g- ground cumin (ground)Kruiden en specerijen5 g
- smoked paprika (ground)Kruiden en specerijen3 g
tomato passata (canned)Voorraadkast400 g- kidney beans (drained and rinsed)Voorraadkast400 g
- beef stockVoorraadkast250 ml
dark chocolate (70% cocoa, chopped)Voorraadkast25 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
420kcal
- Koolhydraten
- 24 g
- Eiwitten
- 30 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
wooden spoon
stap voor stap
Bereiding
- Stap 1
Soften the vegetables
- Heat the olive oil in a large pan over medium heat.
- Add the onion and red bell pepper and cook until softened.
- Stir in the garlic and cook until fragrant.
- Stap 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over, then season with salt and black pepper.
- Stap 3
Add the spices
- Stir in the chilli powder, ground cumin and smoked paprika.
- Cook briefly so the spices toast and coat the meat.
- Stap 4
Simmer the chilli
- Pour in the tomato passata and beef stock.
- Add the kidney beans and stir everything together.
- Bring to a simmer and cook uncovered, stirring occasionally, until thickened.
- Stap 5
Melt in the dark chocolate
- Take the pan off the heat and stir in the chopped dark chocolate until fully melted.
- Taste and adjust the seasoning, then serve.