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Chilli Honey Pepperoni Pizza Loaf
20 minVoor 2Nutri-Score D€€
D
20 min
20 minChilli Honey Pepperoni Pizza Loaf
wat je nodig hebt
Ingrediënten
ciabatta loaf (halved lengthways)Bakkerij1 stuk- tomato purée (mixed with a splash of water)Voorraadkast45 ml
Red Leicester (grated)Zuivel80 g
mozzarella (grated or torn)Zuivel80 g
pepperoni (sliced)Vlees60 g- chilli oil (for drizzling)Voorraadkast15 ml
honey (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Bakplaat
Oven
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the loaf
- Halve the ciabatta loaf lengthways and place cut-side up on a baking tray.
- Stap 2
Add the tomato base
- Mix the tomato purée with a splash of water and spread it over the cut sides of the loaf.
- Stap 3
Top the pizza loaf
- Scatter the Red Leicester and mozzarella mix over the tomato base.
- Arrange the pepperoni slices on top.
- Stap 4
Bake
- Bake in a preheated oven at 220 °C until the cheese is melted and bubbling and the edges are crisp.
- Stap 5
Finish with chilli honey
- Drizzle the chilli oil and honey over the hot pizza loaf, then slice and serve.
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