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Chilli Oil Burrata Noodles
25 minVoor 2Nutri-Score C€€
C
25 min
25 minChilli Oil Burrata Noodles
recept van
Nunna Mary’s Kitchen🍴
@nunnamaryskitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
burrata (at room temperature)Zuivel1 stuk
prawns (peeled)Vis200 g
noodles (cooked)Granen200 g
chilli oil (plus extra for serving)Voorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
soy sauceVoorraadkast30 ml- dark soy sauceVoorraadkast15 ml
honeyVoorraadkast15 ml
white wine vinegarVoorraadkast15 ml- sesame oilVoorraadkast5 ml
spring onion (whites and greens separated, sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
548kcal
- Koolhydraten
- 48 g
- Eiwitten
- 28 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Infuse the chilli oil
- Heat the chilli oil in a pan over low-medium heat for a minute.
- Add the garlic and the whites of the spring onion and fry for 30 seconds.
- Stap 2
Build the sauce and finish the noodles
- Add the soy sauce, dark soy sauce, vinegar and honey, then stir to combine.
- Add the prawns, cooked noodles, spring onion greens and sesame seeds and toss until the prawns are cooked through and everything is coated.
- Stap 3
Plate and serve
- Plate the noodles and top with the burrata.
- Drizzle with more chilli oil and enjoy.
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