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Chilli Pot Pie
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minChilli Pot Pie
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
bell pepper (diced)Groente en fruit1 stuk
kidney beans (drained and rinsed)Voorraadkast400 g- chopped tomatoesVoorraadkast400 g
tomato pasteVoorraadkast30 g- beef stockVoorraadkast250 ml
chilli powderKruiden en specerijen10 g- ground cuminKruiden en specerijen5 g
- smoked paprikaKruiden en specerijen3 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
puff pastry (rolled out)Vers320 g
egg (beaten)Zuivel1 stuk
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 33 g
- Eiwitten
- 30 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Braadpan ×4
Koekenpan
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Cook the chilli filling
- Heat the olive oil in a frying pan and brown the ground beef.
- Add the onion, garlic and bell pepper and cook until softened.
- Stir in the chilli powder, cumin, smoked paprika, salt and pepper.
- Stap 2
Simmer the chilli
- Add the tomato paste, chopped tomatoes, kidney beans and beef stock.
- Simmer until the chilli thickens, then adjust the seasoning.
- Stap 3
Fill the mini Dutch ovens
- Divide the chilli between the mini Dutch ovens.
- Cut the puff pastry to fit and lay it over the chilli, pressing the edges to seal.
- Brush the pastry with the beaten egg.
- Stap 4
Bake the pot pies
- Bake until the pastry is puffed and golden.
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