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Chimichurri Tri-Tip Sandwich
1 u 15 minVoor 4Nutri-Score C€€€
C
1 u 15 min
1 u 15 minChimichurri Tri-Tip Sandwich
recept van
Always Edible
@always.edible
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
tri-tip steak (trimmed)Vlees900 g
focaccia (large loaf, halved horizontally)Bakkerij1 stuk- horseradish (prepared)Voorraadkast30 g
Boursin cheese (softened)Zuivel150 g
mozzarella (sliced)Zuivel200 g
heirloom tomato (sliced)Groente en fruit2 stukken
basil (fresh leaves)Groente en fruit15 g
parsley (fresh, chopped)Groente en fruit40 g- jalapeño (chopped)Groente en fruit1 stuk
- habanero (chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit4 stukken- orange bell pepper (chopped)Groente en fruit1 stuk
- yellow bell pepper (chopped)Groente en fruit1 stuk
- red wine vinegarVoorraadkast60 ml
olive oilVoorraadkast150 ml- lemon juice (freshly squeezed)Groente en fruit30 ml
- lemon zest (from one lemon)Groente en fruit1 stuk
red chili flakesKruiden en specerijen5 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 33 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Koekenpan
Keukenthermometer
cutting board
chef's knife
stap voor stap
Bereiding
- Stap 1
Make the chimichurri
- Finely chop the parsley, jalapeño, habanero, garlic, orange bell pepper and yellow bell pepper.
- Combine in a bowl with the red wine vinegar, olive oil, lemon juice, lemon zest, red chili flakes, salt and pepper.
- Stir well and let the chimichurri rest so the flavors meld.
- Stap 2
Season and grill the tri-tip
- Season the tri-tip generously with salt and pepper.
- Grill over high heat, turning, until nicely charred and cooked to medium-rare.
- Rest the steak before slicing.
- Stap 3
Prepare the sandwich components
- Mix the horseradish with the Boursin cheese.
- Slice the heirloom tomatoes and the mozzarella.
- Slice the rested tri-tip thinly against the grain.
- Stap 4
Assemble the sandwich
- Spread the horseradish Boursin on the focaccia halves.
- Layer the sliced tri-tip, mozzarella, heirloom tomato and basil.
- Spoon over the chimichurri, close the sandwich and slice to serve.