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Chinese BBQ Tofu Steamed Buns (Bao)
Hoofdgerecht

Chinese BBQ Tofu Steamed Buns (Bao)

2 u 30 minVoor 8Nutri-Score C€€
van @rhi.scran10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • all-purpose flourGranen400 g
  • warm water (lukewarm)Dranken210 ml
  • instant yeastVoorraadkast7 g
  • sugarVoorraadkast30 g
  • baking powderVoorraadkast4 g
  • vegetable oilVoorraadkast15 ml
  • firm tofu (pressed and crumbled)Vers400 g
  • hoisin sauceVoorraadkast60 ml
  • soy sauceVoorraadkast30 ml
  • rice vinegarVoorraadkast15 ml
  • maple syrupVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • five-spice powderKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • cornstarchVoorraadkast10 g
  • scallions (thinly sliced)Groente en fruit3 stukken
  • sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

248kcal

Koolhydraten
43 g
Eiwitten
8 g
Vetten
5 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Stoomkoker
  • Koekenpan
  • Deegroller

stap voor stap

Bereiding

  1. Make the dough

    • Dissolve the yeast and sugar in the warm water and let stand until foamy.
    • Mix the flour and baking powder, then add the yeast water and vegetable oil.
    • Knead into a smooth dough, cover and let rise until doubled.
    Stap 1

  2. Cook the BBQ tofu filling

    • Press the tofu to remove excess water, then crumble it.
    • Fry the garlic and ginger in a little oil, add the tofu and cook until lightly browned.
    • Stir in the hoisin sauce, soy sauce, rice vinegar, maple syrup, sesame oil, five-spice and smoked paprika and simmer until glossy.
    • Thicken with the cornstarch slurry and fold in the scallions; let cool.
    Stap 2

  3. Shape the buns

    • Punch down the dough and divide into equal pieces.
    • Roll each piece into a disc, place filling in the center and pleat the edges to seal.
    • Rest the buns on parchment squares for a short second rise.
    Stap 3

  4. Steam the buns

    • Bring water to a boil in the steamer.
    • Steam the buns in batches until puffed and cooked through.
    • Sprinkle with sesame seeds and serve hot.
    Stap 4
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