Hoofdgerecht
Chinese Pepper Steak
35 minVoor 4Nutri-Score C€€
C
35 min
35 minChinese Pepper Steak
recept van
John and Chelsea
@johnandchelseaa
4 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
onion (sliced)Groente en fruit0,5 stukken
yellow bell pepper (sliced)Groente en fruit1 stuk- red bell pepper (sliced)Groente en fruit1 stuk
- green bell pepper (sliced)Groente en fruit1 stuk
ginger (grated or minced)Groente en fruit15 g
garlic (minced)Groente en fruit3 stukken
flank steak (thinly sliced against the grain)Vlees500 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
soy sauceVoorraadkast45 ml- dark soy sauceVoorraadkast15 ml
oyster sauceVoorraadkast30 ml
sugarVoorraadkast25 g
paprikaKruiden en specerijen3 g- vegetable oil (for stir-frying)Voorraadkast30 ml
per portie
Voedingswaarden
339kcal
- Koolhydraten
- 14 g
- Eiwitten
- 27 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Slice the steak and vegetables
- Slice the flank steak thinly against the grain and season with salt and black pepper.
- Slice the onion and the yellow, red and green bell peppers.
- Mince the garlic and grate the ginger.
- Stap 2
Mix the sauce
- In a bowl, combine the soy sauce, dark soy sauce, oyster sauce, sugar and paprika.
- Stir until the sugar dissolves.
- Stap 3
Sear the beef
- Heat oil in a hot pan or wok.
- Sear the steak in a single layer until browned, then set aside.
- Stap 4
Stir-fry the vegetables
- Add a little more oil to the pan.
- Stir-fry the onion, bell peppers, ginger and garlic until crisp-tender.
- Stap 5
Combine and glaze
- Return the beef to the pan.
- Pour in the sauce and toss until everything is coated and glossy.
- Stap 6
Serve
- Serve hot over rice or noodles.
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