Hoofdgerecht
Chipotle Tomato Meatballs
45 minVoor 4Nutri-Score C€€
C
45 min
45 minChipotle Tomato Meatballs
recept van
Stefanie Michelle
@keepinemalivetill705
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
tomatoes (cut in half)Groente en fruit5 stukken
garlic (minced)Groente en fruit3 stukken
saltKruiden en specerijen5 g
beef bouillonVoorraadkast15 g- chipotle sauceVoorraadkast30 ml
waterDranken120 ml
meatballsVlees500 g
oilVoorraadkast15 ml
per portie
Voedingswaarden
364kcal
- Koolhydraten
- 11 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Blender
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the sauce base
- Cut the tomatoes in half and place them in a blender.
- Add the garlic, salt, beef bouillon, chipotle sauce and water.
- Blend until smooth.
- Stap 2
Cook the sauce
- Pour the blended sauce into a saucepan.
- Bring to a simmer and cook, stirring occasionally, until slightly thickened.
- Stap 3
Cook the meatballs
- Heat the oil in a frying pan.
- Brown the meatballs on all sides until cooked through.
- Stap 4
Combine and serve
- Add the meatballs to the sauce and simmer together so they absorb the flavors.
- Serve hot.