Melt the chocolate

• Heat the cream in a saucepan over low heat.
• Pour the hot cream over the chopped chocolate and whisk until smooth and glossy.

Whip the cream

• Pour the cold whipping cream into a mixing bowl.
• Whip with a hand mixer until soft peaks form.

Make the ice cream base

• Fold the condensed milk and melted butter into the whipped cream.
• Add the melted chocolate mixture and fold gently until evenly combined.

Freeze

• Pour the mixture into a container and smooth the top.
• Freeze until firm, stirring once after the first hour.

Serve in cones

• Scoop the ice cream into the waffle cones.
• Serve immediately.