Dessert
Chocoflan
2 uVoor 12Nutri-Score D€€
D
2 u
2 uChocoflan
wat je nodig hebt
Ingrediënten
eggsZuivel5 stukken- evaporated milk (1 can)Zuivel354 ml
vanilla extract (a splash)Voorraadkast5 ml
cream cheese (2/3 of a block, softened)Zuivel150 g- sweetened condensed milk (1 can)Zuivel397 g
- granulated sugar (for the caramel)Voorraadkast200 g
all-purpose flourGranen250 g- cocoa powderVoorraadkast56 g
- baking powder (1 teaspoon)Voorraadkast5 g
- baking soda (1 teaspoon)Voorraadkast5 g
- granulated sugar (for the cake)Voorraadkast200 g
- light brown sugar (packed)Voorraadkast110 g
salt (3/4 teaspoon)Kruiden en specerijen4 g- eggs (for the cake)Zuivel2 stukken
- vegetable oilVoorraadkast120 ml
full fat sour creamZuivel180 ml
hot coffee (hot)Dranken240 ml
per portie
Voedingswaarden
330kcal
- Koolhydraten
- 52 g
- Eiwitten
- 7 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Blender
Ovenschaal
Mengkom
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the caramel
- Melt the sugar in a saucepan until golden.
- Pour into the mold and let cool.
- Stap 2
Blend the flan mixture
- Add the eggs, evaporated milk, vanilla, cream cheese and sweetened condensed milk to a blender.
- Blend all together until smooth.
- Stap 3
Assemble and bake the flan
- Pour the flan mixture over the cooled caramel in the mold.
- Place the mold in a larger tray and add boiling water to the bottom tray.
- Bake at 350 °F covered.
- Stap 4
Make the cake batter
- Whisk the flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar and salt in a bowl.
- Add the eggs, vegetable oil, sour cream and hot coffee and mix until smooth.
- Stap 5
Bake the cake
- Take the flan out of the oven and pour the cake batter over it.
- Cover and bake until the cake is fully cooked.
- Stap 6
Chill and serve
- Let the chocoflan chill overnight.
- Unmold and enjoy.