Dessert
Chocolate Buttermilk Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minChocolate Buttermilk Cake
recept van
@iamdoraleung
@iamdoraleung
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen300 g
baking powderVoorraadkast12 g
saltKruiden en specerijen12 g- baking sodaVoorraadkast3 g
dark chocolate (chopped)Voorraadkast170 g
brewed coffeeDranken160 ml- cocoa powderVoorraadkast50 g
buttermilk (room temperature)Zuivel160 ml- vanilla extractVoorraadkast10 ml
unsalted butter (room temperature)Zuivel170 g- granulated sugarVoorraadkast135 g
- dark brown sugarVoorraadkast145 g
- vegetable oilVoorraadkast60 ml
- eggs (room temperature)Zuivel3 stukken
per portie
Voedingswaarden
273kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Taartvorm ×3
Oven
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the dry ingredients
- Whisk together the flour, baking powder, salt and baking soda in a bowl.
- Stap 2
Melt the chocolate mixture
- Combine the chopped dark chocolate, brewed coffee and cocoa powder in a bowl.
- Melt over a double boiler until smooth.
- Stap 3
Cream the butter and sugars
- Beat the butter, granulated sugar, dark brown sugar and vegetable oil until light and fluffy.
- Add the eggs one at a time, then the vanilla.
- Stap 4
Combine the batters
- Alternate adding the dry ingredients and the chocolate mixture to the butter mixture.
- Make three additions of dry and two additions of wet, mixing between each.
- Stap 5
Bake the cake layers
- Divide the batter into three 7-inch cake pans and level out the batter.
- Bake at 350F for 25-35 minutes or until a toothpick comes out clean.
- Stap 6
Assemble the cake
- Flatten the cake layers.
- Assemble and frost the cake.