Dessert
Chocolate Cake with Chocolate Ganache
1 u 20 minVoor 10Nutri-Score E€€
E
1 u 20 min
1 u 20 minChocolate Cake with Chocolate Ganache
wat je nodig hebt
Ingrediënten
eggsZuivel2 stukken
brown sugarVoorraadkast180 g
milkZuivel240 ml- oilVoorraadkast140 ml
flour (sifted)Granen140 g- baking powder (sifted)Voorraadkast10 g
- cocoa powder (sifted)Voorraadkast30 g
chocolate (melted)Voorraadkast100 g
heavy cream (hot)Zuivel300 ml- chocolate (melted, for the ganache)Voorraadkast300 g
per portie
Voedingswaarden
379kcal
- Koolhydraten
- 34 g
- Eiwitten
- 5 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Zeef
Taartvorm
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- In a bowl, combine the milk, eggs, brown sugar and oil.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Stap 2
Add the dry ingredients and chocolate
- Add the sifted flour little by little, then the sifted baking powder and sifted cocoa powder.
- Stir in the melted chocolate and mix until the batter is homogeneous.
- Stap 3
Bake the cake
- Pour the batter into a 20 cm mold.
- Bake at 165 °C for 50 minutes.
- Stap 4
Make the ganache
- Melt the chocolate in the hot cream.
- Leave to rest in the fridge until you reach the perfect consistency.
- Stap 5
Assemble
- Add the ganache to the cake while it is still warm so it melts slightly and becomes even more delicious.