Dessert
Chocolate Chia Seed Pudding
4 u 10 minVoor 4Nutri-Score C€€
C
4 u 10 min
4 u 10 minChocolate Chia Seed Pudding
recept van
Ruth Anne Bigley
@thebigleybasics
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cold water (or dairy free milk)Dranken480 ml
chia seedsNoten en zaden110 g
cocoa powderVoorraadkast50 g
pure maple syrup (or raw honey)Voorraadkast80 ml- pure vanilla extractVoorraadkast5 ml
Himalayan pink saltKruiden en specerijen3 g
per portie
Voedingswaarden
196kcal
- Koolhydraten
- 24 g
- Eiwitten
- 6 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Blender
stap voor stap
Bereiding
- Stap 1
Blend the ingredients
- Add the water, chia seeds, cocoa powder, maple syrup, vanilla extract and salt to a high speed blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Stap 2
Chill the pudding
- Place the blended chia seed pudding in the fridge and chill for several hours, or overnight.
- Stap 3
Serve
- Once chilled, serve and enjoy. Store leftovers in the fridge for about 5 days.