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Chocolate Chip Banana Bread
1 u 15 minVoor 10Nutri-Score D€
D
1 u 15 min
1 u 15 minChocolate Chip Banana Bread
wat je nodig hebt
Ingrediënten
ripe bananas (mashed)Groente en fruit3 stukken
all-purpose flourGranen250 g
granulated sugarVoorraadkast150 g
unsalted butter (melted)Zuivel115 g
eggs (at room temperature)Zuivel2 stukken- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- vanilla extractVoorraadkast5 ml
- chocolate chipsVoorraadkast150 g
per portie
Voedingswaarden
293kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Stap 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Stap 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Stap 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Stap 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Stap 6
Bake
- Pour the batter into the loaf pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Stap 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
- Slice and serve.