Bakkerij
Chocolate Chip Banana Bread
1 u 15 minVoor 10Nutri-Score D€
D
1 u 15 min
1 u 15 minChocolate Chip Banana Bread
recept van
lauren.trendel
@lauren.trendel
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ripe bananas (mashed)Groente en fruit3 stukken
butter (melted)Zuivel115 g
sugarVoorraadkast150 g
eggs (beaten)Zuivel2 stukken
vanilla extractVoorraadkast5 ml
flourGranen250 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast150 g
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 34 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Stap 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Stap 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Stap 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Stap 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Stap 6
Bake the banana bread
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer inserted in the centre comes out clean.
- Stap 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes.
- Turn out onto a rack and slice.